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After silver, copper is the best conductor of heat. A copper pan allows you to cook with high precision. You can precisely choose the temperature and keep the contents of the pan at this temperature for a long time. New copper pans must be thoroughly washed with boiling water. Wipe the new pan with a soft, clean cloth and it's ready to use. 3-laags koperen pan van Mepra Mepra copper pans consist of three layers: 1. Copper outer part 2. Aluminum separator 3. Stainless steel (18/10) inside The copper provides optimal thermal conductivity, while the aluminum forms a bond between the thermal conductivity of the copper and the strong stainless steel inside. This combination of materials provides the benefits of copper and the benefits of stainless steel. Cleaning copper pans Copper pans retain their beautiful glossy appearance if they are cleaned without chemicals. If there are stains on the pan, they can be removed with natural acids such as buttermilk or lemon juice and a little salt. Mix them in a bowl and rub the pan with the mixture. Wait fifteen minutes and then rinse with warm water. The appearance is the distinguishing feature of this copper pan. Copper is not only stylish, but also adds something extra to your kitchen, from amateur to professional. Many professional chefs prefer to cook in copper pans. These pans are perfect for both modern and classic country kitchens! Our copper pans are suitable for induction thanks to the special induction bottom.